Title 7Title

Title 7 — Agriculture

Contents

  1. Chapter 1—Commodity Exchanges
  2. Chapter 2—Cotton Standards
  3. Chapter 3—Grain Standards
  4. Chapter 4—Naval Stores
  5. Chapter 5—Importation of Adulterated Seeds
  6. Chapter 6—Insecticides and Environmental Pesticide Control
  7. Chapter 6A—National Laboratory Accreditation
  8. Chapter 7—Insect Pests Generally
  9. Chapter 7A—Golden Nematode
  10. Chapter 7B—Plant Pests
  11. Chapter 8—Nursery Stock and Other Plants and Plant Products
  12. Chapter 8A—Rubber and Other Critical Agricultural Materials
  13. Chapter 9—Packers and Stockyards
  14. Chapter 10—Warehouses
  15. Chapter 11—Honeybees
  16. Chapter 12—Associations of Agricultural Products Producers
  17. Chapter 13—Agricultural and Mechanical Colleges
  18. Chapter 14—Agricultural Experiment Stations
  19. Chapter 15—Bureau of Animal Industry
  20. Chapter 16—Bureau of Dairy Industry
  21. Chapter 17—Miscellaneous Matters
  22. Chapter 18—Cooperative Marketing
  23. Chapter 19—Cotton Statistics and Estimates
  24. Chapter 20—Dumping or Destruction of Interstate Produce
  25. Chapter 20A—Perishable Agricultural Commodities
  26. Chapter 21—Tobacco Statistics
  27. Chapter 21A—Tobacco Inspection
  28. Chapter 21B—Tobacco Control
  29. Chapter 21C—Tobacco Reform
  30. Chapter 22—Agricultural Marketing
  31. Chapter 23—Foreign Agricultural Service
  32. Chapter 24—Perishable Agricultural Commodities
  33. Chapter 25—Export Standards for Apples
  34. Chapter 25A—Export Standards for Grapes and Plums
  35. Chapter 26—Agricultural Adjustment
  36. Chapter 26A—Agricultural Marketing Agreements
  37. Chapter 27—Cotton Marketing
  38. Chapter 28—Tobacco Industry
  39. Chapter 29—Potato Act of 1935
  40. Chapter 30—Anti-Hog-Cholera Serum and Hog-Cholera Virus
  41. Chapter 31—Rural Electrification and Telephone Service
  42. Chapter 31A—Telemedicine and Distance Learning Services in Rural Areas
  43. Chapter 32—Peanut Statistics
  44. Chapter 33—Farm Tenancy
  45. Chapter 34—Sugar Production and Control
  46. Chapter 35—Agricultural Adjustment Act of 1938
  47. Chapter 35A—Price Support of Agricultural Commodities
  48. Chapter 36—Crop Insurance
  49. Chapter 37—Seeds
  50. Chapter 38—Distribution and Marketing of Agricultural Products
  51. Chapter 39—Stabilization of International Wheat Market
  52. Chapter 40—Halogeton Glomeratus Control
  53. Chapter 41—Food for Peace
  54. Chapter 42—Agricultural Commodity Set-Aside
  55. Chapter 43—Foreign Market Development
  56. Chapter 44—Wool Program
  57. Chapter 45—Soil Bank Program
  58. Chapter 46—Surplus Disposal of Agricultural Commodities
  59. Chapter 47—Interchange of Department of Agriculture and State Employees
  60. Chapter 48—Humane Methods of Livestock Slaughter
  61. Chapter 49—Consultation on Agricultural Programs
  62. Chapter 50—Agricultural Credit
  63. Chapter 51—Supplemental Nutrition Assistance Program
  64. Chapter 52—Farm Labor Contractor Registration
  65. Chapter 53—Cotton Research and Promotion
  66. Chapter 54—Transportation, Sale, and Handling of Certain Animals
  67. Chapter 55—Department of Agriculture
  68. Chapter 55A—Department of Agriculture Advisory Committees
  69. Chapter 56—Unfair Trade Practices Affecting Producers of Agricultural Products
  70. Chapter 57—Plant Variety Protection
  71. Chapter 58—Potato Research and Promotion
  72. Chapter 59—Rural Fire Protection, Development, and Small Farm Research and Education
  73. Chapter 60—Egg Research and Consumer Information
  74. Chapter 61—Noxious Weeds
  75. Chapter 62—Beef Research and Information
  76. Chapter 63—Farmer–To–Consumer Direct Marketing
  77. Chapter 64—Agricultural Research, Extension, and Teaching
  78. Chapter 65—Wheat and Wheat Foods Research and Nutrition Education
  79. Chapter 66—Agricultural Foreign Investment Disclosure
  80. Chapter 67—Implementation of International Sugar Agreement, 1977
  81. Chapter 68—Agricultural Subterminal Facilities
  82. Chapter 69—Swine Health Protection
  83. Chapter 70—Animal Cancer Research
  84. Chapter 71—Agricultural Trade Suspension Adjustment
  85. Chapter 72—National Agricultural Cost of Production Standards Review Board
  86. Chapter 73—Farmland Protection Policy
  87. Chapter 74—Floral Research and Consumer Information
  88. Chapter 75—International Carriage of Perishable Foodstuffs
  89. Chapter 76—Dairy Research and Promotion
  90. Chapter 77—Honey Research, Promotion, and Consumer Information
  91. Chapter 78—Agricultural Productivity Research
  92. Chapter 79—Pork Promotion, Research, and Consumer Information
  93. Chapter 80—Watermelon Research and Promotion
  94. Chapter 81—National Commission on Agriculture and Rural Development Policy
  95. Chapter 82—State Agricultural Loan Mediation Programs
  96. Chapter 83—Agricultural Competitiveness and Trade
  97. Chapter 84—National Nutrition Monitoring and Related Research
  98. Chapter 85—Administration of Environmental Programs
  99. Chapter 86—Water Quality Research, Education, and Coordination
  100. Chapter 87—Export Promotion
  101. Chapter 88—Research
  102. Chapter 89—Pecan Promotion and Research
  103. Chapter 90—Mushroom Promotion, Research, and Consumer Information
  104. Chapter 91—Lime Promotion, Research, and Consumer Information
  105. Chapter 92—Soybean Promotion, Research, and Consumer Information
  106. Chapter 93—Processor-Funded Milk Promotion Program
  107. Chapter 94—Organic Certification
  108. Chapter 95—Rural Revitalization Through Forestry
  109. Chapter 96—Global Climate Change
  110. Chapter 97—Fresh Cut Flowers and Fresh Cut Greens Promotion and Information
  111. Chapter 98—Department of Agriculture Reorganization
  112. Chapter 99—Sheep Promotion, Research, and Information
  113. Chapter 100—Agricultural Market Transition
  114. Chapter 101—Agricultural Promotion
  115. Chapter 102—Emergency Food Assistance
  116. Chapter 103—Agricultural Research, Extension, and Education Reform
  117. Chapter 104—Plant Protection
  118. Chapter 105—Hass Avocado Promotion, Research, and Information
  119. Chapter 106—Commodity Programs
  120. Chapter 107—Renewable Energy Research and Development
  121. Chapter 108—Tree Assistance Program
  122. Chapter 109—Animal Health Protection
  123. Chapter 109A—Control of Wild Animals
  124. Chapter 110—Enhancing Controls on Dangerous Biological Agents and Toxins
  125. Chapter 111—Brown Tree Snake Control and Eradication
  126. Chapter 112—Biomass Research and Development
  127. Chapter 113—Agricultural Commodity Support Programs
  128. Chapter 114—Agricultural Security
  129. Chapter 115—Agricultural Commodity Policy and Programs
  130. Chapter 116—National Bio and Agro-Defense Facility