Title 21Title

Title 21 — Food and Drugs

Contents

  1. Chapter 1—Adulterated or Misbranded Foods or Drugs
  2. Chapter 2—Teas
  3. Chapter 3—Filled Milk
  4. Chapter 4—Animals, Meats, and Meat and Dairy Products
  5. Chapter 5—Viruses, Serums, Toxins, Antitoxins, and Analogous Products
  6. Chapter 5A—Bureau of Narcotics
  7. Chapter 6—Narcotic Drugs
  8. Chapter 7—Practice of Pharmacy and Sale of Poisons in Consular Districts in China
  9. Chapter 8—Narcotic Farms
  10. Chapter 9—Federal Food, Drug, and Cosmetic Act
  11. Chapter 10—Poultry and Poultry Products Inspection
  12. Chapter 11—Manufacture of Narcotic Drugs
  13. Chapter 12—Meat Inspection
  14. Chapter 13—Drug Abuse Prevention and Control
  15. Chapter 14—Alcohol and Drug Abuse Educational Programs and Activities
  16. Chapter 15—Egg Products Inspection
  17. Chapter 16—Drug Abuse Prevention, Treatment, and Rehabilitation
  18. Chapter 17—National Drug Enforcement Policy
  19. Chapter 18—President's Media Commission on Alcohol and Drug Abuse Prevention
  20. Chapter 19—Pesticide Monitoring Improvements
  21. Chapter 20—National Drug Control Program
  22. Chapter 21—Biomaterials Access Assurance
  23. Chapter 22—National Drug Control Policy
  24. Chapter 23—National Youth Anti-Drug Media Campaign
  25. Chapter 24—International Narcotics Trafficking
  26. Chapter 25—Miscellaneous Anti-Drug Abuse Provisions
  27. Chapter 26—Food Safety
  28. Chapter 27—Food Safety Modernization
  29. Chapter 28—Sanctions with Respect to Foreign Traffickers of Illicit Synthetic Opioids
  30. Chapter 28A—Fentanyl Eradication and Narcotics Deterrence Off Fentanyl
  31. Chapter 29—International Sports Doping