U.S. Code / Title 21 — Food and DrugsTitle 21ChapterChapter 12—Meat InspectionContentsSubchapter I—Inspection Requirements; Adulteration and MisbrandingSubchapter Ii—Meat Processors and Related IndustriesSubchapter Iii—Federal and State CooperationSubchapter Iv—Auxiliary ProvisionsSubchapter Iv–A—Inspections by Federal and State AgenciesSubchapter V—Miscellaneous Provisions
