Title 21Subchapter

Subchapter I—Improving Capacity to Prevent Food Safety Problems

Contents

  1. § 2201. Performance standards
  2. § 2202. National Agriculture and Food Defense Strategy
  3. § 2203. Food and Agriculture Coordinating Councils
  4. § 2204. Building domestic capacity
  5. § 2205. Food allergy and anaphylaxis management
  6. § 2206. Alcohol-related facilities